5 Course Celebration Degustation Menu
Tastes from our a la carte with additional Chef's flourishes
Pizzetta
A freshly baked herbed pizzetta with mini quenelles of our free-range chicken liver pâté. With cherry guava jelly
Northland Fresh Fish
From the long-line. Grilled.On fresh asparagus with calamari, fresh strawberries & preserved lemon through a champagne butter sauce. A crispy grilled black rice risotto cake
Land & Sea
A slice of slow cooked pork belly grilled. 2 Black Tiger prawn tails grilled. With roasted fresh apple, wasabi aioli and a spoon of beetroot & choko relish
Duck à l’orange
Roasted pink, crispy skin. Pan jus finished with spiced orange & Grand Marnier. On steamed corrugated carrots tossed with toasted almonds. Dried orange dusting
Dessert
A little bit of this, a little bit of that and a little bit of the other!
5 Courses $140p.p.
matching wines by the glass(g):4(g) x150ml &1(g) x75ml +$70p.p. or 5(g) x75ml +$45p.p.
Add on + $8
NZ Blue Cheesewith oat biscuit and fig & date chutney
Add on + $18
Port & Coffee or Special Coffee
This menu must celebrated by the whole table. Maximum 8 guests