Set Menu (for parties >8 guests)
IFor parties of >8 guests max 10 guests we provide a set menu with options
Special dietary requirements catered for separately
Cost is $115 per person
We print the menu with a personalised welcome message for your guests
To Begin - platters served to the table
Garlicked Prawn Tails
Pan-fried with oodles of garlic & butter. Lashings of fresh herbs
Free-Range Chicken Liver Pâté
Free-Range Chicken Liver PâtéA TopSail classic!
Served with blackboy peach chutney & grilled focaccia
Pork Belly
Free Range. A slice of slow cooked pork belly grilled. Served on a crisp apple and fennel slaw. Tamarillo chutney
Mains
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped & sauteed red onion & Olivo olive oil
Northland Fresh Fish
From the long-line. Grilled.On fresh asparagus with calamari, fresh strawberries & preserved lemon through a champagne butter sauce. A crispy grilled black rice risotto cake
or
Duck à l’orange
Roasted pink, crispy skin. Pan jus finished with spiced orange & Grand Marnier. On steamed corrugated carrots tossed with toasted almonds. Dried orange dusting
or
Aged Beef Fillet
Grilled medium rare. Served with a brandy cream sauce, topped with grilled slices of portobello mushroom. Black truffle oil
Dessert Option 1
Mille Feuille
Crisp sugared layers of filo pastry sandwiched with fresh strawberries, lightly poached blueberries & whipped cream. Served with vanilla bean ice cream
or
Dark Chocolate Mousse
Served with grilled pineapple, vanilla bean ice cream & brandy snap. A splash of dark rum
or
Cheese - NZ Blue
with oat biscuits & the lanky chef fig & date chutney
Dessert Option 2 - Celebration Dessert
For celebrations (birthday, anniversary etc) Chef will make a cake. This is then presented to the table with appropriate words written in chocolate and then re-presented to the guests as TopSail dessert with accompaniments
Dark chocolate cake filled with our dark chocolate mousse. Served with a brandy snap basket, vanilla bean ice cream, poached feijoa & blueberries
Or
French style carrot cake filled with lemon curd. Served with a brandy snap basket, vanilla bean ice cream & poached fruit
French style carrot cake filled with lemon curd. Served with a brandy snap basket, vanilla bean ice cream & poached fruit
PS: We offer the above option to celebrate special occassions. Please don't bring in a cake and expect us to serve it as refusal often offends