Mains

Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped & sauteed red onion & Olivo olive oil

Northland Fresh Fish

From the long-line. Grilled.On fresh asparagus with calamari, fresh strawberries & preserved lemon through a champagne butter sauce. A crispy grilled black rice risotto cake

or

Duck à l’orange

Roasted pink, crispy skin. Pan jus finished with spiced orange & Grand Marnier. On steamed corrugated carrots tossed with toasted almonds. Dried orange dusting

or

Aged Beef Fillet

Grilled medium rare. Served with a brandy cream sauce, topped with grilled slices of portobello mushroom. Black truffle oil

Dessert                                    Option 1

Mille Feuille

Crisp sugared layers of filo pastry sandwiched with fresh strawberries, lightly poached blueberries & whipped cream. Served with vanilla bean ice cream

or

Dark Chocolate Mousse

Served with grilled pineapple, vanilla bean ice cream & brandy snap. A splash of dark rum

or

Cheese - NZ Blue

with oat biscuits & the lanky chef  fig & date chutney

Dessert Option 2 - Celebration Dessert

For celebrations (birthday, anniversary etc) Chef will make a cake. This is then presented to the table with appropriate words written in chocolate and then re-presented to the guests as TopSail dessert with accompaniments 

Dark chocolate cake filled with our dark chocolate mousse. Served with a brandy snap basket, vanilla bean ice cream, poached feijoa & blueberries 
Or
French style carrot cake filled with lemon curd. Served with a brandy snap basket, vanilla bean ice cream & poached fruit

PS: We offer the above option to celebrate special occassions. Please don't bring in a cake and expect us to serve it as refusal often offends

Set Menu (for parties >8 guests)

To Begin - platters served to the table

Mains

Dessert Option 1

Address

Contact us 09 4362985

HOURS