Set Menu (for parties 10+)
IFor parties of 10 guests or more we provide a set menu with options
Special dietary requirements catered for separately
Cost is $105 per person
We print the menu with a personalised welcome message for your guests

To Begin - platters served to the table
Garlicked Prawn Tails
Pan-fried with oodles of garlic & butter. Lashings of fresh herbs
Free-Range Chicken Liver Pâté
Free-Range Chicken Liver PâtéA TopSail classic! Served with golden peach chutney & grilled focaccia
Kumara & Nut Cakes
Roasted kumara & toasted sunflower seeds, almonds & pinenuts crushed, shaped & grilled with a slice of Kikorangi blue cheese. With fresh fig relish

Mains
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped & sauteed red onion & freshly made bread to mop the juices
Northland Fresh Fish
From the long-line. Grilled.On wilted Shanghai greens with toasted sesame seeds. Draped with minced Chatham Island Paua through a champagne butter sauce with preserved lime
or
Duck Breast
Roasted pink, crispy skin.With roasted pumpkin. Pan jus finished with red vermouth, mulberries & spiced oranges
or
Aged Beef Fillet
Grilled medium rare.The jus finished with slices of portobello mushroom, parsley & Marsala. Topped with horseradish mascarpone

Dessert Option 1
Crème Brûlée
The classic vanilla cream custard served chilled with a crunchy caramel top. A brandied calamondin on the side
or
Dark Chocolate Mousse
Served with poached feijoa, lemon sorbet,lemon honey & brandy snap. Limoncello drizzles
or
Cheese - NZ Blue
with oat biscuits & the lanky chef fig & date chutney
Dessert Option 2 - Celebration Dessert
For celebrations (birthday, anniversary etc) Chef will make a cake. This is then presented to the table with appropriate words written in chocolate and then re-presented to the guests as TopSail dessert with accompaniments
Dark chocolate cake filled with our dark chocolate mousse. Served with a brandy snap basket, vanilla bean ice cream, poached feijoa & blueberries
Or
French style carrot cake filled with lemon curd. Served with a brandy snap basket, vanilla bean ice cream & poached fruit
French style carrot cake filled with lemon curd. Served with a brandy snap basket, vanilla bean ice cream & poached fruit
PS: We offer the above option to celebrate special occassions. Please don't bring in a cake and expect us to serve it as refusal often offends