Set Menu (for parties 10+)
IFor parties of 10 guests or more we provide a set menu with options
Special dietary requirements catered for separately
Cost is $105 per person
We print the menu with a personalised welcome message for your guests
To Begin - platters served to the table
Garlicked Prawn Tails
Pan-fried with oodles of garlic & butter. Lashings of fresh herbs
Free-Range Chicken Liver Pâté
Free-Range Chicken Liver PâtéA TopSail classic! Served with golden peach chutney & grilled focaccia
Button Mushroom Kebab
Grilled button mushrooms served on a fresh herb pizzetta baked with pinenuts, avocado & Whitestone camembert. With green tomato chutney and drizzles of avocado oil
Mains
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped & sauteed red onion & freshly made bread to mop the juices
Northland Fresh Fish
From the long-line. Grilled.On wilted Shanghai greens with toasted sesame seeds. Draped with minced Chatham Island Paua through a champagne butter sauce with preserved lime
or
Free-Range Chicken
A skewer of leg meat tossed with rosemary & smoked paprika served with slices of roasted breast and a split grilled tiger prawn. Grilled red capsicum and a piquant tomato finished pan jus
or
Aged Beef Fillet
Grilled medium rare.Sitting on a grilled portobello mushroom topped with a quenelle of our free-range chicken liver pâté draped with port wine sauce