Set MENU
IFor reservations 10-14 guests we provide a set menu with options.
If your group is bigger consider Private Dining and call us to chat 09 4362985
Special dietary requirements catered for easily & separately
Cost is $110 per person
We print the menu with a personalised welcome message for your guests
To Begin - platters served to the table
Garlicked Prawn Tails
Pan-fried with oodles of garlic & butter. Lashings of fresh herbs
Free-Range Chicken Liver Pâté
A TopSail classic!
Served with golden peach chutney & grilled focaccia
Pork Belly
A piece of slow cooked pork belly grilled. Served with roasted apple warmed with a whisky marmalade sauce & walnuts
Mains
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped & sauteed red onion & Olivo olive oil
Northland Fresh Fish
From the long-line. Grilled.On lightly charred asparagus topped with a whole tiger prawn. A champagne & garlic butter sauce with preserved lemon
or
Duck à l’orange
Roasted pink, crispy skin. Pan jus finished with fresh tangelo juice. A warm salad of beetroot, spiced mandarins & toasted almond slices
or
Aged Beef Fillet
Grilled medium rare. The jus finished with slices of portobello mushroom,
parsley & Marsala. Topped with horseradish mascarpone
& pickled samphire
Dessert Option 1
Pear & Brandied Raisin Pie
Caramelised pears & big fat raisins. Wrapped in sugared filo pastry & baked crisp. Served warm with vanilla bean ice cream
or
Dark Chocolate Mousse
Served with poached blueberries & brandy snap shard. A scoop of vanilla bean ice cream, splash of Chambord
or
Cheese - NZ Blue
with oat biscuits & the lanky chef fig & date chutney
Dessert Option 2 - Celebration Dessert
For celebrations (birthday, anniversary etc) Chef will make a cake. This is then presented to the table with appropriate words written in chocolate and then re-presented to the guests as TopSail dessert with accompaniments
Dark chocolate cake filled with our dark chocolate mousse. Served with a brandy snap basket, vanilla bean ice cream, poached feijoa & blueberries
Or
French style carrot cake filled with lemon curd. Served with a brandy snap basket, vanilla bean ice cream & poached fruit
French style carrot cake filled with lemon curd. Served with a brandy snap basket, vanilla bean ice cream & poached fruit
PS: We offer the above option to celebrate special occassions. Please don't bring in a cake and expect us to serve it as refusal often offends