dinner Menu
Special dietary requirements easily catered for
All our menus change seasonally with prices adjusted accordingly
HORS D'OEUVRES
Olive bowl (8)
kalamata & pimento stuffed green
Pizzetta
6
6
house-made thin herbed crust : tomato : parmesan
Focaccia
6
house-made : lightly grilled
ENTRÉES
* Specials this week - starting Thursday 28 May
* Fresh Parua Bay Oysters
(subject to availability)
$5 each
Served natural or lightly grilled : buttered bread : lemon
* Ceviche
28
Today’s fresh fish marinated in lemon juice : coconut cream
capsicum : spring onion : hint of (Kaitaia) fire
Fresh Figs
26
grilled : blue cheese : toasted walnuts : honey : balsamic glaze
5 Aussie Banana Prawns (wild)
28
split : grilled : garlic butter : lemon : fresh bread
Bouillabaisse
28
green-lipped mussels : banana prawn : shrimps : white fish : tomatoed broth : saffron : fennel : leeks : fresh bread
Beef Tartare
28
raw aged beef fillet : capers : garlic : onion : parsley : egg yolk : crostini
Duck Breast
26
roasted & sliced : toasted focaccia : slick of FR chicken liver pâté cherry guava jelly
…too many choices & can’t decide? Check out our 'Banquet Degustation Menu’
MAINS
* Specials this week - starting Thursday 21 May
* Beef Bourguignon
46
Classic French beef stew with bacon, carrots, button mushroom, slow cooked in a rich red wine sauce served as a pie wrapped in filo pastry and baked crsip ...add a couple of Parua Bay oysters stiffened in herb butter (+$8)
Fresh Fish (longline caught)
48
grilled : 4 tasmanian scallops : tagliatelle : leeks : pernod : splash of cream grated parmesan
Pork Fillet Normande
46
free-range escalopes : grilled : roasted apple & onion : brandy apple cider : splash of cream
Aged Beef Eye Fillet
50
two medallions (180gms) : grilled rare sauce of button mushrooms : green peppercorns : port jus
Beef Scotch Fillet
(Hand-selected)
54
300gms grilled medium rare : café de paris butter
Stacked
46
grilled aubergine : zucchini : capsicum : red kumara : melted Whitestone brie : button mushroom skewer : garlic butter : pistachios : truffle oil
Venison Backstrap
48
grilled rare : cherries : port wine jus
SIDES – single portion
Baby Potatoes
6
steamed : smashed : capers : crisp shallots : butter
Steamed greens
EVO oil
Leafy salad
EVO oil : balsamic vinegar : shaved parmesan
8
8
Focaccia
lightly grilled
6
DESSERT
Crème Brûlée
24
vanilla cream custard : poached blueberries on the side
Dark Chocolate Mousse
24
poached blackboy peach : brandy snap : vanilla bean ice cream
Whole Baked Apple
24
whole baked apple : dates : brandied raisins : filo pastry
vanilla bean ice cream
Malt Loaf
24
baked with prunes & raisins grilled slice : poached quince : mascarpone : amaretto
Affogato
16
ice cream : double espresso : almond biscotto
CHEESE
NZ Blue
16
oat biscuits : fig & date chutney
Kapiti 'Pakari’ Aged Cheddar
oat biscuits : cherry guava jelly
16