banquet degustation
6 course banquet featuring 8 tastes from the menu served a little differently…some to the table : others plated…lets begin!
Free-Range Chicken Liver Pâté
crostini : omega plum chutney
Pear Cocktail
packham : avocado : lemon : spring onion : coconut cream
capsicum : hint of (Kaitaia) fire
Duck Breast
roasted & sliced : toasted focaccia : blue cheese : cherry guava jellybalsamic glaze
Fresh Fish (long-line caught)
grilled : tiger prawn tails : zucchini julienne : crayfish bisque
Fiordland Venison Backstrap
grilled rare : cherries : port wine jus
on the side: smashed baby potatoes : lettuce chiffonade salad
Dessert
bit of this : bit of that : bit of the other!
$150p.p.
matching wines by the glass(g): 4(g) x150ml +1(g) x75ml $75p.p. or5(g) x75ml $45p.p.
Add on + $8 NZ blue cheese : oat biscuit : fig & date chutneyAdd on + $22 port : coffee or special coffee
this menu must be celebrated by the whole table
Add on + $8 NZ blue cheese : oat biscuit : fig & date chutneyAdd on + $22 port : coffee or special coffee
this menu must be celebrated by the whole table