IFor parties of 10 guests or more we provide a set menu with options.
Special dietary requirements catered for separately.
Cost is $95 per person.
We print the menu with a personalised welcome message for your guests.
To Begin - platters served to the table
Garlicked Prawn Tails
Pan-fried with oodles of garlic & butter. Lashings of fresh herbs
Slices of grilled tenderloin sitting on a slice of roasted kumara topped with melted camembert and cherry guava jelly
Free-Range Chicken Liver Pâté
A TopSail classic using free-range livers. Served with golden peach chutney & grilled focaccia
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped & sauteed red onion & freshly made bread to mop the juices
Northland Fresh Fish
From the long-line. Grilled.Served on wilted choy & spinach with capers, shrimps & preserved lemon in a champagne butter sauce
Roasted pink, crispy skin. On corrugated carrots tossed with toasted almonds, lemon & parsley. A sauce of spiced mandarins, poached mandarin & Grand Marnier
Aged Beef Fillet
Grilled medium rare.Topped with a grilled portobello mushroom & quenelle of our free-range chicken liver pâté. Drapped with port wine sauce
Dessert Option 1
Pear & Brandied Raisin Pie
Caramelised pears & big fat raisins soaked in brandy. Wrapped in sugared filo pastry & baked crisp. Served warm with vanilla bean ice cream
Dark Chocolate Mousse
Served with poached quince, lemon sorbet, lemon honey & brandy snap. Limoncello drizzles
Cheese - NZ Blue
with oat biscuits & the lanky chef fig & date chutney
Dessert Option 2 - Celebration Dessert
For celebrations (birthday, anniversary etc) Chef will make a cake. This is then presented to the table with appropriate words written in chocolate and then re-presented to the guests as TopSail dessert with accompaniments
Dark chocolate cake filled with our dark chocolate mousse. Served with a brandy snap basket, vanilla bean ice cream, poached blackboy peach & poached blueberries
Or French style carrot cake filled with lemon curd. Served with a brandy snap basket, vanilla bean ice cream & poached fruit
PS: We offer the above option to celebrate special occassions. Please don't bring in a cake and expect us to serve it as refusal often offends