Set Menu
 (for parties 10+)

IFor parties of 10 guests or more we provide a set menu with options.
Special dietary requirements catered for separately.
Cost is $95 per person.
We print the menu with a personalised welcome message for your guests.

To Begin - platters served to the table

Garlicked Prawn Tails

Pan-fried with oodles of garlic & butter. Lashings of fresh herbs

Turkey Tenderloin

Slices of grilled tenderloin sitting on a slice of roasted kumara topped with melted camembert and cherry guava jelly

Free-Range Chicken Liver Pâté

A TopSail classic using free-range livers. Served with blackboy peach chutney & grilled focaccia

Mains

Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped & sauteed red onion & freshly made bread to mop the juices

Northland Fresh Fish

From the long-line. Grilled. Served on wilted greens. With fresh strawberries, NZ whitebait & preserved lemon in a champagne butter sauce 

or

Duck Breast

Roasted pink, crispy skin. On corrugated carrots tossed with toasted almonds, lemon & parsley. A sauce of spiced mandarins, poached mandarin & Grand Marnier

or

Aged Beef Fillet

Grilled medium rare. Topped with char-grilled capsicum and a New Caledonian prawn split & grilled with a knob of garlic butter. Tomato & saffron sauce

Dessert                                    Option 1

Pear & Brandied Raisin Pie                              

Caramelised pears & big fat raisins soaked in brandy. Wrapped in sugared filo pastry 
& baked crisp. Served warm with 
vanilla bean ice cream

or

Dark Chocolate Mousse

Served with poached quince, lemon sorbet, lemon honey & brandy snap. Limoncello drizzles

or

Cheese - NZ Blue

with oat biscuits & the lanky chef  fig & date chutney

Dessert Option 2 - Celebration Dessert

For celebrations (birthday, anniversary etc) Chef will make a cake. This is then presented to the table with appropriate words written in chocolate and then re-presented to the guests as TopSail dessert with accompaniments 

Dark chocolate cake filled with our dark chocolate mousse. Served with a brandy snap basket, vanilla bean ice cream, poached blackboy peach & poached blueberries
 
Or

French style carrot cake filled with lemon curd. Served with a brandy snap basket, vanilla bean ice cream & poached fruit

PS: We offer the above option to celebrate special occassions. Please don't bring in a cake and expect us to serve it as refusal often offends

Set Menu (for parties 10+)

To Begin - platters served to the table

Mains

Dessert Option 1

Address

Contact us

HOURS

Set Menu (for parties 10+)

To Begin - platters served to the table

Mains

Dessert Option 1

Address

Contact us

HOURS

Your Cookie Settings

Cookie Categories

Essential

Analytics