contemporary new zealand dining

 TopSail participates in 2017 Gamebird Festival

......due to popularity we will be continuing to offer pheasant during August. Don't miss out!


    Main: Free Range Hawkes Bay Pheasant.

    The leg slow braised & the sauce finished with Drambuie and

    fresh poached quince.

    The breast roasted medium, served on fresh roasted chestnuts,

     steamed brussel sprouts  & bacon lardons in a

    dry sherry butter sauce $44



    •  also enjoy our Free Range Duck Breast dish

    Roasted pink, crispy skin.

    On corrugated carrots tossed with toasted almonds, lemon & parsley.

    A sauce of preserved mandarins, mandarin segments

    & grand marnier  $42



    Gamebird Food Festival official sites