contemporary new zealand dining

Game Bird Food Festival 2018

Our dishes:


Hawkes Bay Pheasant $45

Serving the leg and the breast. The leg slow braised and finished with drambuie & pear; the breast quickly

roasted with chestnuts, brussel sprouts, manuka smoked bacon and a sherry butter sauce


Cantervalley Duck Breast $43

Roasted pink, crsipy skin. Sliced over roasted carrot. The pan juice gravy finished with marmalade,

dry sherry & poached mandarin